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INTRODUCTIONPalestine is the geographical focal point of much ancient winemaking, and historical records indicate it was a vine-growing area from the earliest times. Evidence of this seen by the countless ancient winepresses found there. The vine and its by-products were essential to sustaining life in that region thousands of years ago, and wine itself was considered to be one of the Creator's best gifts. VINEGROWING
Choosing the site for a vineyard is very important. Here we find the expression that the chosen site is "a very fruitful hill". The word "fruitful" is most likely referring to the fertility of the soil as being very well-suited to vinegrowing. Notice also that the vineyard is not in a valley or even on a plain, but a "hill". Hills or sloping land is ideal for vines because it enables full exposure to the sun's rays, as well as breezes to help avoid extreme fluctuations in temperature and humidity. Indeed, the mountain regions of Judea and Samaria were especially well-suited to vinegrowing. Also, we see that the vineyard was "dug up" in that stones found in the vineyard were gathered and typically utilized as terraces.
Sometimes, vines are not what they appear to be. There are hundreds of varieties of grape vines, so sometimes what you think you planted is not what grows!
Vines can be transplanted by digging them up in one location and transporting them to another, as long as the roots are kept intact and moist.
In some climates, natural watering with rain is sufficient for healthy growth, but in many others, some irrigation is needed. The quantity of water does need to be regulated for optimal grape production, however. Too much water yields thick foliage, but prevents the degree of stress necessary for fruit. With insufficient water, grapes do not grow large or achieve the proper ripeness.
In general, grape vines grew along the ground, and because of their location on hillside terraces, would fall over the terraces, as indicated in the expressing "branches run over the wall". Often, however, they were trained upon trellis-work, over walls, trees, arbors, the porches and walls of houses, and at times within the house on the side of the central court, providing a beautiful emblem of domestic peace and prosperity.
In some areas, the end of the vinestock was supported by sticks above the ground, sometimes climbing into trees or by means of poles, forming a canopy. In that way, each man could sit "under his vine".
Pruning
The important work of pruning vines is described above. Those branches that are dead or unfruitful are pruned away. Those branches that are fruit-bearing, are encouraged to more by the process of pruning. The vine itself has life, but not every branch that grows from the vine is alive. Thousands of years ago it was recognized that pruning, far from being harmful, is absolutely necessary to stimulate growth and increase the yield of grapes on the vine.
Pruned branches were not left lying around, but were gathered into bundles and burned.
Like other agricultural areas, vineyards become easily infested with weeds (here "briars and thorns"), requiring the use of a hoe or other similar tool to dig up the weeds at their roots and remove them. Weeds growing too close to vines deprive them of nutrients.
Left to themselves, vineyards will degenerate. Vines require constant care and attention.
Growing grape vines has always been a challenge because of diseases such as mildew, and pests such as locusts. Animals
Foxes, boars and other animals are quite fond of grapes, and are a constant danger to bringing a vineyard to harvest. ONCE THE VINES WERE CULTIVATED TO PRODUCE GRAPES, THEY WERE THEN HARVESTED |