White Chicken Chili (from Champion Kimberly Cantergiani) - 2 c. cubed chicken breast (boneless/skinless) - 1 14 ½ oz. can of corn - 1 14 ½ oz. can kidney beans - 1 28 oz. can diced tomatoes Directions: Mix all ingredients together in saucepan over medium heat. Season to taste with garlic, onion and black pepper or for a spicier flavor, salsa or pico de gallo. SERVING SIZE: 1